Crockpot Garlic Parmesan Chicken Pasta 

This Crockpot Garlic Parmesan Chicken Pasta is a creamy, comforting dish that's perfect for busy weeknights or cozy weekends. Tender chicken breasts slow-cooked in a rich garlic Parmesan sauce, combined with al dente pasta, create a meal that's both indulgent and easy to prepare. With minimal prep and maximum flavor, this dish is sure to become a family favorite.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
  
  

• 1 cup freshly grated Parmesan cheese
  
  

• 8 oz cream cheese, cut into pieces
  
  

• 2 cups low-sodium chicken broth
  
  

• 3 teaspoons minced garlic
  
  

• 1 teaspoon garlic powder
  
  

• 12 oz penne pasta (or pasta of choice)
  
  

• Salt and pepper, to taste
  
  

• Fresh parsley, chopped (for garnish)
  
  

• Red pepper flakes (optional, for a spicy kick)
  
  

Directions

1. Prepare the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker.
   
   

2. Add Ingredients: Top the chicken with cream cheese, minced garlic, garlic powder, and grated Parmesan cheese. Pour the chicken broth over the top. Season with salt and pepper to taste.
   
   

3. Cook: Cover and cook on Low for 4½–5½ hours or on High for 2½–3½ hours, until the chicken is tender and easily shreds.
   
   

4. Shred Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce.
   
   

5. Cook Pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
   
   

6. Combine Pasta and Sauce: Add the cooked pasta to the slow cooker and stir to combine, ensuring the pasta is well coated with the creamy sauce.
   
   

7. Serve: Garnish with chopped fresh parsley and a sprinkle of red pepper flakes, if desired. Serve hot and enjoy!
   
   

Nutritional Information (per serving)

• Calories: Approximately 891 kcal
  
  

• Protein: 49g
  
  

• Total Fat: 47g
  
  

  • Saturated Fat: 21g
    
    

• Cholesterol: 185mg
  
  

• Sodium: 1006mg
  
  

• Carbohydrates: 67g
  
  

  • Fiber: 2g
    
    

  • Sugars: 11g
    
    

• Vitamin A: 1222 IU
  
  

• Vitamin C: 3mg
  
  

• Calcium: 195mg
  
  

• Iron: 2mg