Cheesy Taco Potatoes 

These Cheesy Taco Potatoes bring together the comforting flavors of baked russet potatoes with seasoned ground beef, melted cheddar cheese, and fresh toppings. The combination of creamy potato flesh, savory taco-seasoned beef, and gooey cheese creates a satisfying meal that's both hearty and flavorful. Perfect for family dinners or casual gatherings, this dish offers a delightful twist on traditional baked potatoes. The addition of salsa, sour cream, and fresh cilantro enhances the flavors, making each bite a burst of deliciousness. 

Ingredients

• 4 large russet potatoes
  
  

• 1 lb (450 g) ground beef
  
  

• 1 packet taco seasoning (or 30 g)
  
  

• 1 cup (240 ml) shredded cheddar cheese
  
  

• 1 cup (240 ml) salsa
  
  

• ½ cup (120 ml) sour cream
  
  

• ¼ cup chopped green onions
  
  

• ¼ cup diced tomatoes
  
  

• ¼ cup sliced black olives
  
  

• ¼ cup chopped cilantro
  
  

• 1 tbsp olive oil
  
  

• Salt and pepper to taste
  
  

Directions

1. Preheat Oven: Preheat your oven to 400°F (200°C).
   
   

2. Prepare Potatoes: Scrub the russet potatoes clean and pat them dry. Pierce each potato several times with a fork. Rub each potato with olive oil and season with salt and pepper. Place them on a baking sheet and bake for 45 minutes, or until tender.

3. Cook Ground Beef: While the potatoes are baking, heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat. Add the taco seasoning and water according to the packet instructions. Simmer for 5 minutes, then remove from heat.
   
   

4. Assemble Potatoes: Once the potatoes are done, remove them from the oven and let them cool slightly. Cut a slit in the top of each potato and gently squeeze the ends to open. Fluff the insides with a fork.
   
   

5. Add Beef and Cheese: Spoon a generous amount of the seasoned ground beef into each potato. Sprinkle shredded cheddar cheese over the beef. Return the potatoes to the oven for 5 minutes, or until the cheese is melted.
   
   

6. Top and Serve: Remove the potatoes from the oven. Top each with salsa, sour cream, green onions, diced tomatoes, black olives, and chopped cilantro. Serve hot and enjoy!
   
   

Nutritional Information (per serving)

• Calories: Approximately 450 kcal
  
  

• Carbohydrates: 45 g
  
  

• Protein: 30 g
  
  

• Fat: 20 g
  
  

• Fiber: 5 g
  
  

• Sodium: 800 mg