Crispy Cajun Shrimp with Creamy Sauce 

Crispy Cajun Shrimp with Creamy Sauce is a delightful dish that combines the bold flavors of Cajun seasoning with the richness of a creamy sauce. The shrimp are seasoned and cooked to a perfect crisp, offering a satisfying texture. Topped with a velvety, tangy sauce, this dish delivers a harmonious balance of heat and smoothness. It's an ideal choice for a quick weeknight dinner or a special occasion, impressing guests with its vibrant flavors and elegant presentation.

🧾 Ingredients

For the Shrimp:

• 1 lb large shrimp, peeled and deveined

• 1 tablespoon olive oil

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon cayenne pepper (optional, for extra heat)

• ½ teaspoon dried oregano

• ½ teaspoon dried thyme

For the Creamy Sauce:

• ½ cup mayonnaise

• ¼ cup sour cream

• 1 tablespoon fresh parsley, chopped

• 2 cloves garlic, minced

• 1 tablespoon lemon juice

• Salt and pepper, to taste

👩‍🍳 Directions

1. Prepare the Shrimp: In a bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, black pepper, cayenne pepper (if using), oregano, and thyme. Toss to coat the shrimp evenly with the seasoning mixture.

2. Cook the shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2–3 minutes per side, or until they are golden brown and cooked through. Remove the shrimp from the skillet and set aside.

3. Make the Creamy Sauce: In a small bowl, whisk together the mayonnaise, sour cream, chopped parsley, minced garlic, lemon juice, salt, and pepper until smooth and well combined.

4. Serve: Arrange the cooked shrimp on a serving platter. Drizzle the creamy sauce over the shrimp or serve it on the side for dipping. Garnish with additional chopped parsley, if desired.

🥗 Nutritional Information (per serving)

• Calories: Approximately 320 kcal

• Protein: 28g

• Total Fat: 22g

  • Saturated Fat: 3g

• Cholesterol: 220mg

• Sodium: 800mg

• Carbohydrates: 2g

  • Fiber: 0g

  • Sugars: 1g

• Potassium: 220mg

• Vitamin A: 10% DV

• Vitamin C: 6% DV

• Calcium: 6% DV

• Iron: 10% DV