Country Ranch Green Beans and Potatoes with Bacon is a hearty, flavorful side dish that brings the comfort of rustic cooking to your table. Combining tender green beans, creamy potatoes, and crispy bacon, all seasoned with zesty ranch dressing mix, this dish offers a perfect balance of textures and flavors. Whether you're serving it alongside grilled meats or enjoying it as a standalone meal, it's sure to satisfy. Its simplicity and deliciousness make it a go-to recipe for family dinners, potlucks, or holiday gatherings.

Ingredients:

• 1 lb fresh green beans, trimmed
  
  

• 1½ lbs baby potatoes, halved or quartered
  
  

• 6 slices bacon, chopped
  
  

• 1 small onion, finely chopped
  
  

• 2 cloves garlic, minced
  
  

• 1 tablespoon ranch seasoning mix
  
  

• Salt and black pepper to taste
  
  

Directions:

1. Prepare the Vegetables: Trim the ends of the green beans and cut them into bite-sized pieces. Wash and halve or quarter the baby potatoes, ensuring uniform size for even cooking.
   
   

2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the skillet.

3. Sauté Onion and Garlic: In the same skillet with the bacon drippings, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 2–3 minutes.
   
   

4. Cook Potatoes: Add the prepared potatoes to the skillet. Cook, stirring occasionally, until the potatoes are golden brown and fork-tender, about 10–12 minutes.
   
   

5. Add Green Beans and Seasoning: Stir in the green beans and ranch seasoning mix. Cook for an additional 5–7 minutes, allowing the flavors to meld and the green beans to become tender.
   
   

6. Combine Bacon: Return the cooked bacon to the skillet, stirring to combine. Season with salt and black pepper to taste.
   
   

7. Serve: Transfer the dish to a serving platter and enjoy warm.
   
   

Nutritional Information (per serving):

• Calories: 280 kcal
  
  

• Protein: 8g
  
  

• Fat: 15g
  
  

• Carbohydrates: 32g
  
  

• Fiber: 4g
  
  

• Sugar: 2g
  
  

• Sodium: 600mg