Crock Pot Chuck Roast 

This Crock Pot Chuck Roast is a hearty, set-and-forget meal that delivers tender, flavorful beef with minimal effort. The slow cooking process allows the beef to become melt-in-your-mouth tender, while the vegetables absorb the rich flavors of the meat and seasonings. Perfect for busy days or family gatherings, this dish offers comfort and satisfaction in every bite. 

Ingredients

• 3–4 lb boneless beef chuck roast
  
  

• 1 packet dry ranch seasoning mix
  
  

• 1 packet dry au jus gravy mix
  
  

• 1 cup low-sodium beef broth
  
  

• 1 medium yellow onion, sliced
  
  

• 4–5 medium potatoes, quartered
  
  

• 4–5 large carrots, peeled and cut into chunks
  
  

• Salt and pepper, to taste
  
  

Directions

1. Prepare the Vegetables: Place the quartered potatoes and chopped carrots in the bottom of the slow cooker.
   
   

2. Season the Roast: Season the chuck roast with salt and pepper on all sides.
   
   

3. Assemble in Slow Cooker: Place the seasoned roast on top of the vegetables in the slow cooker. Scatter the sliced onion over the roast.
   
   

4. Mix the Seasonings: In a small bowl, combine the ranch seasoning mix and au jus gravy mix. Sprinkle this mixture evenly over the roast.
   
   

5. Add Broth: Pour the beef broth around the roast into the slow cooker.
   
   

6. Cook: Cover and cook on Low for 6–8 hours or on High for 3–4 hours, until the meat is tender and easily shreds with a fork.
   
   

7. Serve: Remove the roast from the slow cooker and let it rest for a few minutes before slicing or shredding. Serve the meat with the cooked vegetables and spoon some of the flavorful broth over the top.

Nutritional Information (per serving)

• Calories: 540 kcal
  
  

• Protein: 46g
  
  

• Total Fat: 31g
  
  

  • Saturated Fat: 12g
    
    

• Cholesterol: 147mg
  
  

• Sodium: 272mg
  
  

• Carbohydrates: 18g
  
  

  • Dietary Fiber: 3g
    
    

  • Sugars: 2g
    
    

• Iron: 6mg