English Muffin Breakfast Pizza is a quick and tasty way to start your day with a savory twist. This recipe uses toasted English muffins as a base, topped with scrambled eggs, cheese, and your favorite breakfast toppings like bacon, sausage, or veggies. It’s a customizable, portable breakfast that’s perfect for busy mornings or brunch gatherings.

Ingredients:

• 4 English muffins, split
  
  

• 6 large eggs
  
  

• 1/4 cup milk
  
  

• Salt and pepper, to taste
  
  

• 1 cup shredded cheddar cheese
  
  

• 4 slices cooked bacon or sausage, chopped
  
  

• 1/2 cup diced bell peppers (optional)
  
  

• 1/4 cup sliced green onions (optional)
  
  

• Butter or cooking spray
  
  

Directions:

1. Preheat oven to 375°F (190°C). Lightly butter or spray a baking sheet.
   
   

2. Toast English muffin halves until lightly browned and place on the baking sheet.
   
   

3. In a bowl, whisk eggs, milk, salt, and pepper. Scramble eggs in a non-stick skillet over medium heat until just set.
   
   

4. Spoon scrambled eggs evenly over each English muffin half.
   
   

5. Top with shredded cheese, chopped bacon or sausage, diced bell peppers, and green onions.
   
   

6. Bake for 8-10 minutes or until cheese is melted and bubbly.
   
   

7. Remove from oven and serve warm.
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 320 kcal
  
  

• Total Fat: 18 g
  
  

• Saturated Fat: 7 g
  
  

• Cholesterol: 215 mg
  
  

• Sodium: 600 mg
  
  

• Total Carbohydrates: 24 g
  
  

• Dietary Fiber: 2 g
  
  

• Sugars: 3 g
  
  

• Protein: 18 g