Potsticker Soup

Potsticker Soup is a comforting and flavorful dish that combines the heartiness of dumplings with a savory broth. It's quick to prepare, taking just under 25 minutes, and can be customized with your choice of dumplings and vegetables. Whether you're using frozen potstickers or making your own, this soup is perfect for a cozy meal. 

🧾 Ingredients

• 2 tablespoons olive oil, divided

• 8 ounces shiitake mushrooms, thinly sliced

• 2 tablespoons grated or minced fresh ginger

• 4 cloves garlic, pressed or minced

• 6 cups vegetable broth

• 2 tablespoons soy sauce

• 16 to 20 ounces frozen potstickers

• 5 scallions, thinly sliced and divided

• 3 baby bok choy, ends trimmed off and leaves separated

• 2 teaspoons toasted sesame oil

• Freshly ground black pepper, to taste

• Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

👩‍🍳 Directions

1. Sauté the Aromatics: In a large stockpot, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced shiitake mushrooms and sauté until browned, about 5 minutes. Add the remaining tablespoon of olive oil, grated ginger, and minced garlic. Sauté for an additional 1–2 minutes until fragrant.

2. Simmer the Broth: Pour in the vegetable broth and soy sauce. Bring the mixture to a boil, then reduce the heat to a simmer.

3. Cook the Potstickers: Add the frozen potstickers to the simmering broth. Cook according to the package instructions, usually about 5–7 minutes, until the potstickers are heated through and floating.

4. Add the Vegetables: Stir in the sliced scallions (reserving some for garnish) and baby bok choy leaves. Continue to cook for an additional 2–3 minutes until the bok choy is tender.

5. Finish the Soup: Drizzle in the toasted sesame oil and season with freshly ground black pepper to taste.

6. Serve: Ladle the soup into bowls, garnish with the reserved scallions and any optional toppings like chili crisp, toasted sesame seeds, furikake seasoning, or fried garlic. Serve hot and enjoy!

🍽️ Nutritional Information (per serving)

Note: Nutritional values are approximate and may vary based on specific ingredients used.

• Calories: Approximately 250 kcal

• Protein: Approximately 12g

• Carbohydrates: Approximately 30g

• Fat: Approximately 10g

• Fiber: Approximately 3g

• Sugar: Approximately 3g