This smoothie blends creamy cauliflower with rich cocoa, banana, almond butter, and chocolate protein powder for a subtly indulgent, nutrient-packed treat. Ready in just five minutes, it’s vegan-friendly and sneaks veggies into your breakfast or snack without compromising flavor. Thick, chocolaty, and satisfying, it’s an easy way to enjoy dessert-like goodness any time of day.
(Exact measurements aren’t specified; this list is inferred from typical variations of the recipe.)
Frozen cauliflower (e.g., riced or florets)
Banana (fresh or frozen)
Almond butter
Chocolate protein powder
(Likely) non-dairy milk (e.g., almond milk)
Add frozen cauliflower, banana, almond butter, chocolate protein powder, and enough non-dairy milk into a blender.
Blend until smooth and creamy—about 1–2 minutes.
Adjust thickness by adding more liquid if needed. Serve immediately.
Calories: 390 kcal
Total Fat: 14 g
Saturated Fat: 3 g
Trans Fat: 0 g
Unsaturated Fat: ~11 g
Cholesterol: 0 mg (assuming vegan protein powder)
Sodium: ~200 mg
Carbohydrates: 60 g
Fiber: 10 g
Sugar: 35 g (natural fruit sugars included)
Protein: 14 g