Cheesy Garlic Chicken Wraps are a quick and satisfying meal that combines tender, seasoned chicken with gooey melted cheese and a creamy garlic sauce, all wrapped in a warm tortilla. This dish offers a delightful balance of flavors and textures, making it a favorite for busy weeknights or casual gatherings. The combination of savory chicken, rich cheese, and aromatic garlic creates a comforting meal that's both easy to prepare and delicious to eat. Whether you're cooking for one or a crowd, these wraps are sure to please.
Ingredients
2 cups cooked chicken breast, shredded
1/2 cup garlic aioli
1 cup shredded cheddar cheese
4 large flour tortillas
Salt and pepper, to taste
Directions
Prepare the Chicken Mixture: In a bowl, combine the shredded chicken with the garlic aioli. Season with salt and pepper to taste.
Assemble the Wraps: Lay out the flour tortillas on a flat surface. Evenly distribute the chicken mixture onto each tortilla. Sprinkle with shredded cheddar cheese.
Roll the Wraps: Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
Cook the Wraps: Heat a skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese has melted.
Serve: Remove from the skillet, slice in half, and serve warm.
Nutritional Information (per serving)
Calories: Approximately 450 kcal
Total Fat: 18 g
Saturated Fat: 7 g
Cholesterol: 90 mg
Sodium: 800 mg
Total Carbohydrates: 40 g
Dietary Fiber: 3 g
Sugars: 3 g
Protein: 35 g