Keto Pizza Chips: Crispy, Cheesy, and Irresistible 

Craving pizza but want to stay on track with your keto lifestyle? These Keto Pizza Chips offer all the savory flavors of a traditional pizza in a low-carb, crispy bite-sized form. Made with melted mozzarella cheese, zesty pepperoni, and aromatic Italian seasoning, these chips are not only delicious but also incredibly easy to prepare. Ready in just 17 minutes, they make for a perfect snack, appetizer, or party treat without compromising your dietary goals.

Ingredients

• 2 cups shredded mozzarella cheese
  
  

• 12 slices pepperoni
  
  

• ½ teaspoon Italian seasoning
  
  

• Optional: Keto pizza sauce for dipping
  
  

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C).
   
   

2. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
   
   

3. Form Cheese Mounds: Place 1 to 2 tablespoons of shredded mozzarella cheese onto the parchment paper, forming small mounds about 1 inch apart.
   
   

4. Season the Cheese: Sprinkle a pinch of Italian seasoning over each mound of cheese.
   
   

5. Add Pepperoni: Place one slice of pepperoni on top of each cheese mound.
   
   

6. Bake: Bake in the preheated oven for approximately 12 minutes, or until the cheese edges are golden brown and the pepperoni is crispy.
   
   

7. Cool: Allow the chips to cool for a few minutes on the baking sheet; they will firm up as they cool.
   
   

8. Serve: Serve warm with a side of keto pizza sauce for dipping, if desired.
   
   

Nutritional Information (per serving)

• Calories: Approximately 250 kcal
  
  

• Protein: 15 g
  
  

• Fat: 20 g
  
  

• Carbohydrates: 2 g
  
  

• Fiber: 0 g
  
  

• Net Carbs: 2 g