Crockpot Shepherd’s Pie is a complete meal with ground meat, vegetables, and mashed potatoes, all cooked together in one pot. The beef or lamb is tender, and the mashed potatoes on top form a comforting, creamy crust. It’s a cozy dish that’s ideal for a family dinner, and the slow-cooking process lets the flavors meld beautifully.

Ingredients

• 1 lb ground beef or lamb

• 1 onion, chopped

• 2 carrots, diced

• 2 cups frozen peas

• 1 cup beef broth

• 1 tsp Worcestershire sauce

• 4 cups mashed potatoes (store-bought or homemade)

• Fresh herbs for garnish

Instructions

1. Brown the ground meat and onion in a skillet. Transfer to the crockpot.

2. Add carrots, peas, beef broth, and Worcestershire sauce. Stir well.

3. Top the mixture with mashed potatoes and cover. Cook on low for 6-8 hours.

4. Serve with fresh herbs for garnish.

Nutritional Information (Approximate per serving, serves 6):

• Calories: 450 kcal

• Carbohydrates: 40g

• Protein: 28g

• Fat: 20g

  • Saturated Fat: 8g

• Sodium: 650mg

• Fiber: 6g

• Sugar: 5g