Cajun Garlic Butter Steak Bites 

Cajun Garlic Butter Steak Bites are a flavorful and satisfying dish that combines tender steak pieces with a zesty Cajun seasoning, seared to perfection, and finished in a rich garlic butter sauce. This recipe is perfect for a quick weeknight dinner or as a crowd-pleasing appetizer. The bold spices and savory butter create a mouthwatering combination that will have everyone coming back for more. With just a few simple ingredients and minimal prep time, you can enjoy this delicious dish in under 30 minutes.

Ingredients

• 1½ lbs steak (sirloin, ribeye, or strip steak), cut into bite-sized cubes
  
  

• 1½ tablespoons Cajun seasoning
  
  

• 1 teaspoon smoked paprika
  
  

• ½ teaspoon white pepper
  
  

• 1 teaspoon garlic powder
  
  

• ½ teaspoon onion powder
  
  

• 1 teaspoon brown sugar
  
  

• ½ teaspoon dried thyme
  
  

• 1 tablespoon vegetable oil
  
  

• 3 tablespoons unsalted butter
  
  

• 5 cloves garlic, minced
  
  

• Fresh parsley, chopped (for garnish)
  
  

Directions

1. Prepare the Steak: In a small bowl, combine the Cajun seasoning, smoked paprika, white pepper, garlic powder, onion powder, brown sugar, and dried thyme. Toss the steak cubes in the seasoning mix until evenly coated.
   
   

2. Cook the Steak: Heat the vegetable oil in a large skillet over medium-high heat. Add the seasoned steak cubes in batches, ensuring not to overcrowd the pan. Sear each batch for 2–3 minutes per side until browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set aside.
   
   

3. Prepare the Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add the butter and minced garlic, cooking for 1–2 minutes until the garlic is fragrant and the butter has melted.
   
   

4. Combine Steak and Sauce: Return the cooked steak bites to the skillet, tossing them in the garlic butter sauce to coat evenly. Cook for an additional 2 minutes to allow the flavors to meld together.
   
   

5. Serve: Garnish with freshly chopped parsley and serve immediately. These steak bites pair wonderfully with mashed potatoes, rice, or a fresh salad.
   
   

Nutritional Information (per serving, assuming 4 servings)

• Calories: Approximately 400 kcal
  
  

• Protein: 35 g
  
  

• Fat: 25 g
  
  

  • Saturated Fat: 10 g
    
    

• Carbohydrates: 5 g
  
  

  • Fiber: 1 g
    
    

  • Sugars: 2 g
    
    

• Cholesterol: 80 mg
  
  

• Sodium: 700 mg
  
  

• Potassium: 450 mg
  
  

• Calcium: 30 mg
  
  

• Iron: 3 mg