Oven Fried Feta Rolls with Chili Honey are a deliciously crispy and flavorful appetizer or snack. These rolls feature creamy feta cheese wrapped in flaky phyllo dough, baked to golden perfection, and drizzled with a sweet and spicy chili-infused honey. Easy to prepare and perfect for entertaining, they offer a delightful balance of savory, sweet, and heat in every bite.

Ingredients:

• 8 ounces feta cheese, cut into small sticks
  
  

• 8 sheets phyllo dough, thawed
  
  

• 1/4 cup unsalted butter, melted
  
  

• 1/2 cup honey
  
  

• 1 teaspoon red chili flakes (adjust to taste)
  
  

• Olive oil spray or additional melted butter, for brushing
  
  

Directions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
   
   

2. Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Layer another sheet on top and brush again.
   
   

3. Cut the layered phyllo into 8 equal strips.
   
   

4. Place a feta stick at one end of each strip and roll tightly, folding in the sides as you go to seal.
   
   

5. Brush the outside of each roll with melted butter or spray lightly with olive oil.
   
   

6. Place rolls on the prepared baking sheet and bake for 15-20 minutes or until golden and crispy.
   
   

7. While rolls bake, warm honey gently in a small saucepan and stir in chili flakes. Remove from heat.
   
   

8. Drizzle the warm chili honey over the baked feta rolls just before serving.
   
   

Nutritional Information (per serving, approx., makes 8 rolls):

• Calories: 180 kcal
  
  

• Total Fat: 12 g
  
  

• Saturated Fat: 5 g
  
  

• Cholesterol: 25 mg
  
  

• Sodium: 400 mg
  
  

• Total Carbohydrates: 14 g
  
  

• Dietary Fiber: 0.5 g
  
  

• Sugars: 10 g
  
  

• Protein: 5 g