Crack Corn Salad Recipe: A Refreshing Delight!"

Crack Corn Salad is a vibrant and flavorful dish that combines the sweetness of corn with the creaminess of a tangy dressing. Bursting with fresh ingredients like cherry tomatoes, cucumbers, and red onions, this salad offers a delightful crunch and a burst of flavors in every bite. Whether you're hosting a summer barbecue or looking for a refreshing side dish, Crack Corn Salad is sure to impress your guests and become a favorite at your table.

Ingredients

• 2 cups frozen corn, thawed

• 1 cup cherry tomatoes, halved

• 1 cup diced cucumber

• 1/2 cup red onion, finely chopped

• 1/2 cup crumbled feta cheese

• 1/4 cup mayonnaise

• 1/4 cup sour cream

• 1 tablespoon lime juice

• 1 teaspoon garlic powder

• 1 teaspoon chili powder

• Salt and pepper to taste

• 1/4 cup fresh cilantro, chopped (optional)
  
  

Directions

1. Prepare the Corn: If using frozen corn, thaw 2 cups of corn by placing it in a colander and running it under warm water for a few minutes. Drain any excess water. For fresh corn, briefly cook it in boiling water, then cool it down before adding to the salad.

2. Combine Vegetables: In a large mixing bowl, combine the prepared corn, halved cherry tomatoes, diced cucumber, finely chopped red onion, and crumbled feta cheese. Gently mix to distribute the ingredients evenly.

3. Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and pepper until smooth and creamy.

4. Toss Salad: Pour the dressing over the vegetable mixture and toss gently to coat all ingredients evenly.

5. Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, let it sit for a few hours before serving.
   
   

Nutritional Information (per serving)

Note: Nutritional values are approximate and may vary based on specific ingredients used.

• Calories: Approximately 180 kcal

• Protein: 4g

• Fat: 12g

• Carbohydrates: 15g

• Fiber: 2g

• Sugar: 4g

• Sodium: 200mg

• Cholesterol: 20mg