Garlic Bread Rolls 

These homemade garlic bread rolls are irresistibly soft and fluffy, infused with the rich flavors of fresh garlic and herbs. Baked to a golden perfection, they're brushed with a savory garlic herb butter that enhances their aroma and taste. Ideal as a side dish for holiday meals or a comforting addition to any dinner, these rolls are sure to be a crowd-pleaser. Whether you're a seasoned baker or a novice, this recipe offers a delightful baking experience with rewarding results.

Ingredients:
For the Dough:

• 4½ tablespoons (67.5 g) unsalted butter
  
  

• 2 tablespoons minced garlic
  
  

• 3½ cups + 1 tablespoon (434 g) all-purpose flour
  
  

• 3 tablespoons chopped fresh parsley
  
  

• 1 tablespoon (15 g) granulated sugar
  
  

• 2¼ teaspoons instant yeast
  
  

• 1 teaspoon fine sea salt
  
  

• 1 cup (225 g) whole or 2% milk, warmed to 110°F (43°C)
  
  

• 1 large egg, room temperature
  
  

• 1 beaten egg, for brushing the tops
  
  

For the Garlic Butter:

• 2 tablespoons (28 g) unsalted butter
  
  

• 1 tablespoon minced garlic
  
  

• 1 tablespoon chopped fresh parsley
  
  

• Flaky sea salt, for finishing
  
  

Directions:

1. Prepare the Garlic Butter: In a small saucepan, melt the butter and sauté the minced garlic until fragrant, about 1–2 minutes. Remove from heat and set aside to cool.
   
   

2. Mix the Dough: In a stand mixer bowl, combine the flour, parsley, sugar, yeast, and salt. Add the warm milk, cooled garlic butter, and egg. Using the dough hook, mix on low speed until a smooth, soft, and slightly tacky dough forms, approximately 10–12 minutes.
   
   

3. Shape the Rolls: Divide the dough into 12 equal portions (approximately 67 grams each). Shape each portion into a smooth ball by cupping your hand around it and rotating. Place the shaped rolls into a buttered 9×13-inch baking pan.
   
   

4. First Rise: Cover the pan with plastic wrap or a clean kitchen towel. Let the dough rise in a warm place until doubled in size, about 1–2 hours.
   
   

5. Preheat the Oven: Preheat your oven to 350°F (180°C).
   
   

6. Prepare for Baking: Brush the tops of the risen rolls with the beaten egg.
   
   

7. Bake: Bake the rolls for 20–30 minutes, or until the tops are golden brown.
   
   

8. Apply Garlic Butter: While the rolls bake, prepare the garlic butter by melting the butter and sautéing the garlic until fragrant. Remove from heat and stir in the chopped parsley.
   
   

9. Finish the Rolls: Once baked, immediately brush the hot rolls with the prepared garlic butter. Sprinkle with flaky sea salt to taste. Serve warm.
   
   

Nutritional Information (per serving):

• Calories: 87 kcal
  
  

• Carbohydrates: 4 g
  
  

• Protein: 2 g
  
  

• Fat: 7 g
  
  

• Saturated Fat: 4 g
  
  

• Polyunsaturated Fat: 0.3 g
  
  

• Monounsaturated Fat: 2 g
  
  

• Trans Fat: 0.3 g
  
  

• Cholesterol: 32 mg
  
  

• Sodium: 210 mg
  
  

• Potassium: 73 mg
  
  

• Fiber: 1 g
  
  

• Sugar: 2 g
  
  

• Vitamin A: 355 IU
  
  

• Vitamin C: 2 mg
  
  

• Calcium: 34 mg
  
  

• Iron: 0.2 mg