Baked Peach Pie Rice Paper Rolls 

These Baked Peach Pie Rice Paper Rolls offer a delightful fusion of crispy texture and sweet, spiced peach filling. Encased in delicate rice paper wrappers and baked to golden perfection, they provide a lighter alternative to traditional pies. The combination of ripe peaches, aromatic cinnamon, and a hint of nutmeg creates a comforting dessert that's both easy to prepare and impressive to serve. Perfect for summer gatherings or as a sweet treat to end any meal, these rolls are sure to satisfy your dessert cravings.

Ingredients

For the Filling:

• 4 ripe peaches, diced
  
  

• 3 tablespoons brown sugar
  
  

• 1 teaspoon ground cinnamon
  
  

• 1/4 teaspoon ground nutmeg
  
  

• 1 tablespoon cornstarch
  
  

• 1 tablespoon lemon juice
  
  

• Pinch of salt
  
  

For Assembly:

• 12 rice paper wrappers
  
  

• 2 tablespoons vegetable oil (for brushing)
  
  

• Cinnamon sugar (for sprinkling)
  
  

Optional for Serving:

• Vanilla ice cream
  
  

• Caramel sauce
  
  

• Fresh mint leaves (for garnish)
  
  

Directions

1. Prepare the Filling:
   
   

   • Preheat your oven to 375°F (190°C).
     
     

   • In a medium bowl, combine diced peaches, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and salt.
     
     

   • Stir gently and let sit for 10 minutes to allow flavors to meld.
     
     

2. Prepare Rice Paper:
   
   

   • Fill a large, shallow dish with warm water.
     
     

   • Dip one rice paper wrapper in warm water for 5–10 seconds until pliable.
     
     

   • Place on a clean, damp kitchen towel.
     
     

3. Assemble the Rolls:
   
   

   • Place about 2 tablespoons of peach filling in the center of each wrapper.
     
     

   • Fold the bottom up over the filling.
     
     

   • Fold in the sides.
     
     

   • Roll tightly like a spring roll.
     
     

   • Place seam-side down on a parchment-lined baking sheet.
     
     

4. Bake:
   
   

   • Brush each roll lightly with vegetable oil.
     
     

   • Sprinkle with cinnamon sugar.
     
     

   • Bake for 15–20 minutes until golden and crispy.
     
     

   • Let cool for 5 minutes before serving.
     
     

Nutritional Information

Note: Nutritional values are approximate and may vary based on specific ingredients used.

• Calories: Approximately 150 kcal per roll
  
  

• Carbohydrates: Approximately 35g
  
  

• Protein: Approximately 1g
  
  

• Fat: Approximately 2g
  
  

• Fiber: Approximately 2g
  
  

• Sugar: Approximately 25g