Curry Dumpling Soup is a comforting and flavorful dish that combines tender dumplings with a rich, aromatic coconut curry broth. This Asian-inspired soup is perfect for chilly evenings or when you're craving something warm and satisfying. The use of store-bought dumplings and a simple curry base makes it quick and easy to prepare, without compromising on taste. A handful of fresh herbs and a squeeze of lime add brightness and depth to every spoonful. Whether it's a weeknight dinner or a meal for friends, this soup is sure to impress.

Ingredients

• 1 tablespoon vegetable oil
  
  

• 2 tablespoons Thai red curry paste
  
  

• 1 tablespoon minced fresh ginger
  
  

• 1 tablespoon minced garlic
  
  

• 1 can (14 oz) full-fat coconut milk
  
  

• 2 cups chicken or vegetable broth
  
  

• 1 tablespoon fish sauce (or soy sauce)
  
  

• 1 tablespoon brown sugar
  
  

• 1 tablespoon lime juice
  
  

• 1 package (about 12 oz) frozen dumplings (e.g., gyoza, potstickers, or wontons)
  
  

• 2 cups fresh spinach leaves
  
  

• Fresh cilantro leaves, for garnish
  
  

• Lime wedges, for serving
  
  

Directions

1. In a large pot, heat the vegetable oil over medium heat.
   
   

2. Add the red curry paste, minced ginger, and minced garlic.
   
   

3. Sauté for 2-3 minutes until fragrant, being careful not to burn the mixture.
   
   

4. Pour in the coconut milk and chicken or vegetable broth.
   
   

5. Stir in the fish sauce (or soy sauce), brown sugar, and lime juice.
   
   

6. Bring the mixture to a gentle simmer.
   
   

7. Add the frozen dumplings to the pot.
   
   

8. Cook according to the package instructions, typically until the dumplings float to the top.
   
   

9. Once the dumplings are cooked, gently stir in the fresh spinach leaves.
   
   

10. Allow the spinach to wilt, which should take about 1 minute.
    
    

11. Taste the soup and adjust seasoning with additional fish sauce or lime juice, if desired.
    
    

12. Ladle the soup into bowls.
    
    

13. Garnish with fresh cilantro leaves and serve with lime wedges on the side.
    
    

Nutritional Information (per serving)

Note: Nutritional values are approximate and may vary based on specific ingredients used.

• Calories: Approximately 350 kcal
  
  

• Protein: 15g
  
  

• Carbohydrates: 45g
  
  

• Dietary Fiber: 3g
  
  

• Sugars: 6g
  
  

• Total Fat: 15g
  
  

  • Saturated Fat: 10g
    
    

• Cholesterol: 20mg
  
  

• Sodium: 800mg
  
  

• Potassium: 400mg
  
  

• Vitamin A: 15% DV
  
  

• Vitamin C: 20% DV
  
  

• Calcium: 4% DV
  
  

• Iron: 10% DV