If you’re ready to elevate your breakfast game this fall, this Pumpkin Stuffed French Toast is the perfect cozy indulgence. It brings together the creamy, spiced goodness of pumpkin pie filling with the rich, custardy texture of classic French toast. Made with thick brioche or challah slices and stuffed with a velvety pumpkin cream cheese mixture, this dish delivers on flavor and comfort. It’s perfect for a crisp autumn morning, brunch with friends, or any time you want to treat yourself to something a little extra. Top it off with maple syrup, whipped cream, or a sprinkle of cinnamon sugar for the ultimate seasonal breakfast experience.

Ingredients:

Pumpkin Filling:

• 1/2 cup pumpkin purée
  
  

• 3 oz cream cheese, softened
  
  

• 1 tbsp brown sugar
  
  

• 1/2 tsp cinnamon
  
  

• Pinch of nutmeg
  
  

French Toast:

• 4 thick slices of brioche or challah bread
  
  

• 2 eggs
  
  

• 1/3 cup milk
  
  

• 1/2 tsp vanilla extract
  
  

• 1/2 tsp cinnamon
  
  

• Butter or oil for cooking
  
  

Optional Toppings:

• Maple syrup
  
  

• Powdered sugar
  
  

• Whipped cream
  
  

• Extra cinnamon
  
  

Directions:

1. Prepare the Filling: In a small bowl, mix together the pumpkin purée, softened cream cheese, brown sugar, cinnamon, and nutmeg until smooth and creamy.
   
   

2. Stuff the Bread: Slice each piece of brioche or challah in half without cutting all the way through, creating a pocket. Spoon the pumpkin filling into each slice and press lightly to seal.
   
   

3. Make the Batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
   
   

4. Dip and Cook: Dip each stuffed slice into the egg mixture, making sure both sides are coated. Cook on a greased skillet over medium heat for 2–3 minutes per side, or until golden brown and heated through.
   
   

5. Serve: Plate the French toast warm and top with maple syrup, powdered sugar, or your favorite toppings.
   
   

Nutrients (per serving – approx. 1 slice):

• Calories: 280
  
  

• Protein: 7g
  
  

• Carbohydrates: 32g
  
  

• Sugars: 12g
  
  

• Fat: 14g
  
  

• Saturated Fat: 6g
  
  

• Fiber: 2g
  
  

• Sodium: 210mg