Mango Teriyaki Salmon is a delightful fusion dish that combines the rich flavors of teriyaki-glazed salmon with the vibrant sweetness of fresh mango salsa. This recipe offers a quick and healthy meal option, perfect for weeknight dinners or special occasions. The savory and sweet notes of the teriyaki sauce complement the juicy mango salsa, creating a harmonious balance of flavors. Whether you're a seasoned chef or a beginner, this dish is easy to prepare and sure to impress your guests.

Ingredients

For the Teriyaki Salmon:

• 4 (6–8 ounce) salmon fillets
  
  

• 1 cup Kona Coast® Island Teriyaki Marinade & Grilling Sauce
  
  

For the Mango Salsa:

• 1 large ripe mango, peeled and finely diced
  
  

• ¼ cup roasted red bell peppers, finely diced
  
  

• ¼ cup sliced tamed jalapeño peppers, finely diced
  
  

• 2 tablespoons finely diced red onion
  
  

• 2 tablespoons minced cilantro
  
  

• 2 tablespoons lime juice
  
  

• Salt and pepper to taste
  
  

For Serving:

• Steamed white rice or cauliflower rice

Directions

1. Marinate the Salmon: In a large zip-top bag or reusable storage container, add the salmon fillets and pour in the Kona Coast® Island Teriyaki Marinade & Grilling Sauce. Seal and refrigerate for 30 minutes to marinate.
   
   

2. Prepare the Mango Salsa: In a medium bowl, combine the diced mango, roasted red bell peppers, sliced tamed jalapeño peppers, diced red onion, minced cilantro, lime juice, salt, and pepper. Stir gently to combine. Cover and refrigerate until ready to serve.
   
   

3. Cook the Salmon: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Remove the salmon fillets from the marinade, allowing any excess to drip off. Place the fillets on the prepared baking sheet and brush with some of the remaining marinade. Bake for 12–15 minutes, or until the salmon easily flakes with a fork.
   
   

4. Serve: Place each salmon fillet over a serving of steamed white rice or cauliflower rice. Top with a generous spoonful of mango salsa. Serve immediately and enjoy!
   
   

Nutritional Information (per serving)

• Calories: Approximately 450 kcal
  
  

• Protein: 34 g
  
  

• Fat: 21 g
  
  

• Carbohydrates: 37 g
  
  

• Fiber: 7 g
  
  

• Sugar: 15 g
  
  

• Sodium: 600 mg