This Lemon Chicken recipe features crispy, parmesan-crusted chicken breasts smothered in a tangy lemon butter sauce. It’s a quick and flavorful dish that's perfect for busy weeknights. The chicken is pan-fried to golden perfection, then drenched in a zesty sauce made with fresh lemon juice, garlic, and chicken broth. Ready in just 30 minutes, this dish pairs wonderfully with mashed potatoes, pasta, or a fresh salad. It's a delightful way to enjoy a restaurant-quality meal at home.

Ingredients

For the Chicken:

• 1½ lb (680g) chicken breasts (2 large), patted dry

• 1 tbsp olive oil (for sautéing)

• 1 tbsp fresh parsley, chopped (optional, for garnish)

• ½ lemon, sliced (optional, for garnish)

For the Egg Mixture:

• 2 large eggs

• 1 garlic clove, minced

• ½ tsp Italian seasoning

• ½ tsp salt

• ¼ tsp ground black pepper

For the Parmesan Breading Mixture:

• 1 cup grated Parmesan cheese

• 3 tbsp all-purpose flour

For the Lemon Butter Sauce:

• 8 tbsp unsalted butter

• 2 garlic cloves, minced

• ¼ cup fresh lemon juice

• ¼ cup chicken broth

• ¼ tsp ground black pepper

Directions

1. Prepare the Chicken:

   • Cut each chicken breast in half lengthwise.

   • Place between two sheets of plastic wrap and gently pound to an even thickness using a meat mallet.

2. Prepare the Egg Mixture:

   • In a shallow bowl, whisk together eggs, minced garlic, Italian seasoning, salt, and pepper.

3. Prepare the Parmesan Breading Mixture:

   • In another shallow bowl, combine grated Parmesan cheese and all-purpose flour.

4. Bread the Chicken:

   • Dip each piece of chicken into the egg mixture, ensuring it's well-coated.

   • Then dredge in the Parmesan mixture, pressing lightly to adhere.

5. Cook the Chicken:

   • Heat olive oil in a large non-stick skillet over medium heat.

   • Add the breaded chicken to the skillet and cook for 4-5 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).

   • Remove the chicken from the skillet and set aside.

6. Prepare the Lemon Butter Sauce:

   • In the same skillet, melt butter over medium heat.

   • Add minced garlic and sauté until fragrant, about 1 minute.

   • Stir in lemon juice, chicken broth, and black pepper.

   • Allow the sauce to simmer for 2 minutes, stirring occasionally.

7. Combine and Serve:

   • Return the cooked chicken to the skillet, turning to coat in the sauce.

   • Garnish with lemon slices and chopped parsley, if desired.

   • Serve immediately with your choice of side dishes.

Nutritional Information (Per Serving)

• Calories: 560 kcal

• Protein: 46 g

• Fat: 38 g

  • Saturated Fat: 20 g

• Carbohydrates: 9 g

  • Fiber: 1 g

  • Sugars: 1 g

• Cholesterol: 273 mg

• Sodium: 1109 mg

• Potassium: 738 mg

• Vitamin A: 1105 IU

• Vitamin C: 17 mg

• Calcium: 322 mg

• Iron: 2 mg