Mini Chocolate Chip Cookies are the perfect two-bite treat when you're craving something sweet but don't want to commit to a full-size cookie. These bite-sized delights feature crispy edges and soft centers, with plenty of chocolate in every bite. They're ideal for portion control, making them a guilt-free snack or a fun addition to lunchboxes. The small size also makes them perfect for sharing at parties or gatherings. With a quick prep time of just 15 minutes and a total time of 40 minutes, you can enjoy these cookies in no time.

Ingredients

• ½ cup unsalted butter, at room temperature
  
  

• ½ cup brown sugar, packed
  
  

• ½ cup granulated sugar
  
  

• 3 egg yolks, from large eggs
  
  

• 2 teaspoons vanilla extract
  
  

• 1½ cups all-purpose flour
  
  

• ¾ teaspoon baking soda
  
  

• ½ teaspoon salt
  
  

• 1½ cups mini chocolate chips
  
  

Directions

1. Cream the Butter and Sugars: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
   
   

2. Add Egg Yolks and Vanilla: Add the egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract.
   
   

3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
   
   

4. Fold in Chocolate Chips: Fold in the mini chocolate chips until evenly distributed.
   
   

5. Shape the Cookies: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a small cookie scoop or teaspoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
   
   

6. Bake: Bake for 8–10 minutes, or until the edges are golden brown and the centers are set.
   
   

7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
   
   

Nutritional Information (per serving)

• Calories: 120
  
  

• Total Fat: 7g
  
  

• Saturated Fat: 4g
  
  

• Cholesterol: 35mg
  
  

• Sodium: 90mg
  
  

• Total Carbohydrates: 14g
  
  

• Dietary Fiber: 0g
  
  

• Sugars: 10g
  
  

• Protein: 1g