Crockpot Creamy Garlic Parmesan Chicken 

This Crockpot Creamy Garlic Parmesan Chicken is a comforting and indulgent dish that's incredibly easy to prepare. Tender boneless skinless chicken breasts are slow-cooked in a rich, creamy sauce made with garlic, heavy cream, and Parmesan cheese. The result is a flavorful, melt-in-your-mouth meal that pairs perfectly with pasta, rice, or steamed vegetables. Ideal for busy weeknights or leisurely weekends, this dish requires minimal prep time and delivers maximum flavor with minimal effort.

🧾 Ingredients

• 2 lbs (about 4) boneless skinless chicken breasts

• 1 tablespoon olive oil

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried basil

• 1 teaspoon dried parsley

• 1 cup chicken broth

• 1 cup heavy cream

• 4 oz cream cheese, cubed

• ½ cup grated Parmesan cheese

• Optional: Fresh spinach, for added nutrition and color

👩‍🍳 Directions

1. Sear the Chicken: In a skillet over medium-high heat, heat the olive oil. Season the chicken breasts with salt, pepper, garlic powder, onion powder, dried basil, and dried parsley. Sear the chicken breasts in the skillet for 2–3 minutes per side until golden brown.

2. Prepare the Crockpot: Transfer the seared chicken breasts to the bottom of the Crockpot.

3. Add Liquids: In a bowl, mix together the chicken broth and heavy cream. Pour this mixture over the chicken breasts in the Crockpot.

4. Add Cream Cheese: Place the cubed cream cheese on top of the chicken and sauce mixture.

5. Cook: Cover and cook on low for 3–4 hours, or until the chicken is cooked through and tender.

6. Finish the Sauce: Remove the chicken breasts from the Crockpot. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. If desired, add fresh spinach to the sauce and stir until wilted.

7. Serve: Return the chicken to the Crockpot, spooning some of the sauce over the top. Serve the chicken with the creamy garlic Parmesan sauce over pasta, rice, or steamed vegetables.

🥗 Nutritional Information (per serving, based on 6 servings)

• Calories: Approximately 400 kcal

• Protein: 40 g

• Carbohydrates: 5 g

• Fat: 25 g

• Saturated Fat: 10 g

• Cholesterol: 90 mg

• Sodium: 600 mg

• Potassium: 500 mg

• Fiber: 1 g

• Sugar: 2 g

• Vitamin A: 10% DV

• Vitamin C: 2% DV

• Calcium: 15% DV

• Iron: 5% DV