Churro Cracker Candy 

This Churro Cracker Candy is a delightful twist on the classic cracker toffee, offering a sweet and spiced treat that's irresistibly addictive. With a buttery saltine base, a rich caramel layer, creamy white chocolate, and a generous sprinkle of cinnamon-sugar, this candy captures the beloved flavors of churros in a crunchy, bite-sized form. It's perfect for holiday gifting, parties, or satisfying your sweet tooth any time of year. 

Ingredients

• 2–3 sleeves of saltine crackers
  
  

• 1 cup (2 sticks) unsalted butter
  
  

• 1 cup packed brown sugar
  
  

• 1 (12 oz) bag white chocolate chips
  
  

• ¼ cup granulated sugar
  
  

• 1½ teaspoons ground cinnamon
  
  

Directions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a large baking sheet with foil or parchment paper. Arrange the saltine crackers in a single layer, covering the entire sheet.
   
   

2. Prepare Cinnamon Sugar: In a small bowl, combine the granulated sugar and cinnamon. Set aside.
   
   

3. Make Caramel: In a saucepan over medium heat, melt the butter. Stir in the brown sugar and bring to a boil. Let it bubble for 2 minutes without stirring.
   
   

4. Pour Caramel: Carefully pour the hot caramel over the arranged saltines, spreading it evenly with a spatula.
   
   

5. Bake: Bake in the preheated oven for 5–7 minutes, or until the caramel is bubbling and has darkened slightly.
   
   

6. Add Chocolate: Remove from the oven and immediately sprinkle the white chocolate chips over the hot caramel. Let them sit for 5 minutes to melt, then spread evenly.
   
   

7. Sprinkle Cinnamon Sugar: While the chocolate is still soft, sprinkle the cinnamon-sugar mixture evenly over the top.
   
   

8. Cool and Break: Allow the candy to cool completely, about 30–60 minutes. Once set, break into bite-sized pieces.
   
   

9. Store: Store in an airtight container at room temperature for up to two weeks.
   
   

Nutritional Information (per serving)

• Calories: Approximately 250 kcal
  
  

• Protein: 2 g
  
  

• Fat: 15 g
  
  

• Carbohydrates: 30 g
  
  

• Fiber: 1 g
  
  

• Net Carbs: 29 g