Mexican-style cucumbers

Mexican-Style Cucumbers are a vibrant and refreshing dish that captures the essence of Mexican cuisine. Juicy cucumbers are transformed into a tangy and flavorful treat by marinating them in a zesty blend of lime juice, chili powder, and a touch of salt. This combination not only enhances the natural sweetness of the cucumbers but also adds a delightful kick, making it a perfect snack or side dish. Whether served on its own or as an accompaniment to other Mexican dishes, these cucumbers offer a burst of freshness and spice in every bite.

Ingredients:

• 2 medium cucumbers

• Juice of 2 limes

• 1/2 teaspoon chili powder

• 1/4 teaspoon salt

• Optional: 1/4 teaspoon Tajín seasoning for extra flavor
  
  

Directions:

1. Prepare the Cucumbers: Wash the cucumbers thoroughly. Cut off the ends and slice them into rounds or half-moons, depending on your preference.

2. Marinate: In a bowl, combine the cucumber slices with lime juice, chili powder, and salt.

3. Optional Step: For an added layer of flavor, sprinkle Tajín seasoning over the cucumbers and toss to coat evenly.

4. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

5. Serve: Once chilled, give the cucumbers a final toss and serve as a refreshing snack or side dish.
   
   

Nutritional Information (per serving):

• Calories: Approximately 15 kcal

• Carbohydrates: 3g

• Protein: 0g

• Fat: 0g

• Fiber: 1g

• Sodium: Varies based on added salt and seasoning