Cucumber Shrimp Salad is a light and refreshing dish that perfectly combines the crispness of cucumbers with the tender sweetness of shrimp. Tossed in a zesty and tangy dressing, this salad is perfect for warm days or as a healthy appetizer. Quick to prepare and packed with fresh flavors, it’s an ideal choice for a nutritious lunch or side dish.

Ingredients:

• 1 pound cooked shrimp, peeled and deveined
  
  

• 2 large cucumbers, thinly sliced
  
  

• 1/4 cup red onion, thinly sliced
  
  

• 1/4 cup fresh cilantro, chopped
  
  

• 1/4 cup fresh mint leaves, chopped
  
  

• 2 tablespoons lime juice
  
  

• 1 tablespoon rice vinegar
  
  

• 1 tablespoon fish sauce
  
  

• 1 teaspoon honey
  
  

• 1/2 teaspoon red chili flakes (optional)
  
  

• Salt and pepper, to taste
  
  

Directions:

1. In a large bowl, combine shrimp, cucumber slices, red onion, cilantro, and mint.
   
   

2. In a small bowl, whisk together lime juice, rice vinegar, fish sauce, honey, red chili flakes, salt, and pepper until well combined.
   
   

3. Pour the dressing over the shrimp and cucumber mixture and toss gently to coat everything evenly.
   
   

4. Refrigerate for at least 15 minutes to allow flavors to meld.
   
   

5. Serve chilled, garnished with extra herbs if desired.
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 210 kcal
  
  

• Total Fat: 3 g
  
  

• Saturated Fat: 0.5 g
  
  

• Cholesterol: 160 mg
  
  

• Sodium: 800 mg
  
  

• Total Carbohydrates: 10 g
  
  

• Dietary Fiber: 2 g
  
  

• Sugars: 6 g
  
  

• Protein: 28 g