Hot Fudge Ice Cream Bar Dessert 

This Hot Fudge Ice Cream Bar Dessert is a luscious treat combining layers of rich chocolate cake, creamy ice cream, and decadent hot fudge sauce. It’s a perfect make-ahead dessert for gatherings, parties, or whenever you crave an indulgent sweet treat. The contrast between the moist cake, cold ice cream, and warm fudge creates a delightful texture and flavor experience that’s sure to impress family and friends. Simple to prepare and irresistible to eat, this dessert is a crowd-pleaser.

Ingredients:

• 1 box chocolate cake mix (plus ingredients needed to prepare the cake)

• 1 quart vanilla ice cream, softened

• 1 jar (about 16 ounces) hot fudge topping

• Whipped cream (optional)

• Chopped nuts or chocolate shavings (optional)

Directions:

1. Prepare the chocolate cake according to package instructions. Bake in a 9x13-inch pan and allow to cool completely.

2. Once the cake has cooled, spread the softened vanilla ice cream evenly over the top of the cake layer.

3. Warm the hot fudge topping slightly to make it easier to spread, then pour it evenly over the ice cream layer.

4. Cover the pan with plastic wrap and freeze the dessert for at least 4 hours, or until the ice cream is firm.

5. Before serving, optionally top with whipped cream and chopped nuts or chocolate shavings for extra texture and flavor.

6. Slice into bars and serve cold.

Nutritional Information (per serving, approx., serves 12):

• Calories: 380 kcal

• Total Fat: 15 g

• Saturated Fat: 9 g

• Cholesterol: 45 mg

• Sodium: 280 mg

• Total Carbohydrates: 55 g

• Dietary Fiber: 3 g

• Sugars: 38 g

• Protein: 5 g