Jamie Oliver's Apple Pie Cake 

Jamie Oliver's Apple Pie Cake is a comforting dessert that combines the best of apple pie and cake into one. The moist cake base is topped with spiced apples and baked until golden. This cake offers the soft texture of a cake while delivering the sweet, cinnamon-infused apple flavor of an apple pie. Perfect for fall, this recipe is both easy to prepare and a crowd-pleaser. Whether served with whipped cream or a scoop of vanilla ice cream, it’s the perfect treat to share with family and friends.

🧄 Ingredients

• 2 cups all-purpose flour

• 1 tsp baking powder

• 1/2 tsp salt

• 2 tsp ground cinnamon

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 3 large apples, peeled and diced

🔪 Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.

2. In a bowl, combine flour, baking powder, salt, and cinnamon.

3. In another bowl, cream butter and sugar until fluffy. Add eggs, one at a time, followed by vanilla.

4. Gradually mix in dry ingredients until combined. Fold in diced apples.

5. Pour the batter into the prepared pan.

6. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.

7. Let the cake cool before serving.

📊 Nutritional Estimate (per serving)

• Calories: 320 kcal

• Total Fat: 18 g

• Saturated Fat: 10 g

• Cholesterol: 60 mg

• Sodium: 250 mg

• Total Carbohydrates: 40 g

• Dietary Fiber: 2 g

• Sugars: 25 g

• Protein: 3 g