Korean Street Toast

Korean Street Toast, known as Gilgeori Toast (길거리 토스트), is a beloved street food sandwich in South Korea. This hearty breakfast treat features a savory egg omelet filled with crunchy vegetables like cabbage, carrots, and green onions, all nestled between slices of toasted bread. A touch of sugar adds a hint of sweetness, while condiments like ketchup and mayonnaise provide a flavorful kick. Often enjoyed with a cup of coffee, this sandwich offers a delightful combination of textures and flavors, making it a satisfying start to the day.

Ingredients:

• 2 slices of white bread (or Korean milk bread)

• 1.5 tablespoons butter (or margarine or olive oil)

• 1 teaspoon sugar

• For the Egg Omelet:

  • 2 eggs

  • 3 oz cabbage, thinly sliced

  • ¼ carrot, julienned

  • 2 green onions, sliced

  • ⅛ teaspoon salt

  • Pinch of ground black pepper

• Condiments and Cheese:

  • 2 teaspoons ketchup

  • 1 tablespoon mayonnaise

  • 2 slices cheddar cheese (optional)

Directions:

1. Prepare the Vegetables: Thinly slice the cabbage, julienne the carrot, and slice the green onions. If adding ham, slice it into strips. In a bowl, combine the vegetables (and ham, if using) with the eggs. Season with salt and pepper, and mix well.

2. Toast the Bread: Melt ½ tablespoon of butter in a non-stick frying pan over medium-low heat. Place the bread slices in the pan and toast them until lightly browned on both sides. Remove the bread from the pan and sprinkle ½ teaspoon of sugar on the toasted sides.

3. Cook the Egg Omelet: In the same pan, melt the remaining 1 tablespoon of butter over medium heat. Pour the egg mixture into the pan, forming a rectangle the size of your bread slices. As the egg cooks, use a spatula to divide it into two squares. Cook until the eggs are set and lightly browned on both sides.

4. Assemble the Sandwich: Place one slice of the egg omelet on one piece of toasted bread. Top with a slice of cheese, if desired, and spread mayonnaise on top. Place the second slice of egg omelet on top, followed by the second slice of cheese and a drizzle of ketchup. Top with the second slice of toasted bread.

5. Serve: Cut the sandwich in half and serve immediately. Enjoy your Korean Street Toast with a cup of coffee for a delightful breakfast experience.
   
   

Nutritional Information (per serving):

• Calories: Approximately 400 kcal

• Protein: 20g

• Fat: 25g

• Carbohydrates: 30g

• Fiber: 3g

• Sugar: 6g

• Sodium: 600mg

• Cholesterol: 180mg