Sweet and Spicy Baked Hot Dog Burnt Ends 

Sweet and Spicy Baked Hot Dog Burnt Ends are the ultimate easy party snack with bold flavor. Inspired by traditional burnt ends, this version uses hot dogs for a budget-friendly and time-saving twist that doesn’t skimp on taste. Coated in a sticky, smoky barbecue glaze and baked until caramelized and crispy, these bites are a guaranteed crowd-pleaser. Whether you're hosting a game night, summer barbecue, or just need a quick appetizer, this recipe delivers a delicious kick with minimal effort. It's sweet, spicy, and packed with nostalgia—all in one bite-sized treat.

Ingredients

• 8 hot dogs
  
  

• 1 cup barbecue sauce
  
  

• 2 tablespoons honey
  
  

• 1 tablespoon Worcestershire sauce
  
  

• 1 tablespoon yellow mustard
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon onion powder
  
  

• Dash of hot sauce (optional)
  
  

• 1 tablespoon olive oil
  
  

Directions

1. Preheat oven to 350°F (175°C). Line a baking sheet with foil or parchment paper.
   
   

2. Slice hot dogs into 1-inch chunks and place them in a large bowl.
   
   

3. In a separate bowl, mix together BBQ sauce, honey, Worcestershire sauce, mustard, garlic powder, onion powder, and hot sauce.
   
   

4. Pour the sauce over the hot dogs and toss to coat thoroughly.
   
   

5. Heat olive oil in a skillet over medium heat. Add coated hot dogs and sauté for 5–7 minutes until slightly charred.
   
   

6. Transfer hot dogs to the prepared baking sheet in a single layer.
   
   

7. Bake for 15–20 minutes, until the sauce is bubbling and the edges begin to crisp.
   
   

8. Let cool slightly before serving. Serve with toothpicks or in a bowl.
   
   

Nutrients (Per serving, makes 6 servings)

• Calories: 260
  
  

• Protein: 8g
  
  

• Fat: 15g
  
  

• Saturated Fat: 4g
  
  

• Carbohydrates: 22g
  
  

• Sugars: 15g
  
  

• Fiber: 0.5g
  
  

• Sodium: 810mg
  
  

• Cholesterol: 25mg