Garlic Butter Pan-Seared Pork Chops 

Garlic Butter Pan-Seared Pork Chops are a delightful and straightforward dish that brings together the rich flavors of garlic and butter with the savory taste of pork. This recipe ensures a juicy, tender chop with a crispy, golden crust, all achieved in under 30 minutes. Whether you're a seasoned chef or a kitchen novice, this dish is perfect for a quick weeknight dinner or a special weekend meal. Pair it with your favorite sides for a complete and satisfying meal. 

Ingredients

• 2 pork chops (bone-in or boneless, about 1 inch thick)
  
  

• 3 cloves garlic, minced or finely chopped
  
  

• 2 tablespoons unsalted butter
  
  

• 1 tablespoon olive oil
  
  

• Salt, to taste
  
  

• Pepper, to taste
  
  

• Optional: Smoked paprika for added flavor
  
  

• Optional: Fresh herbs like parsley or thyme for garnish
  
  

Directions

1. Prepare the Pork Chops: Trim any excess fat and pat the chops dry with a paper towel to ensure a good sear. Season generously with salt, pepper, and smoked paprika on both sides.
   
   

2. Heat the Pan: Use a cast iron skillet or heavy-bottomed pan for even heat distribution. Heat olive oil over medium-high heat until shimmering.
   
   

3. Sear the Pork Chops: Place the pork chops in the pan without overcrowding. Sear for 3-4 minutes on each side, or until a golden crust forms. Avoid flipping too often.
   
   

4. Add Garlic Butter: Reduce heat to medium and add butter to the pan. Stir in minced garlic and baste the chops with the melted butter for 1-2 minutes.
   
   

5. Check the Temperature: Use a meat thermometer to ensure the internal temperature reaches 145°F. Remove the chops from the pan and let them rest for 5 minutes before serving.
   
   

Nutritional Information (per serving)

• Calories: Approximately 350 kcal
  
  

• Protein: 22 g
  
  

• Fat: 25 g
  
  

  • Saturated Fat: 10 g
    
    

• Carbohydrates: 2 g
  
  

  • Fiber: 0 g
    
    

  • Sugars: 0 g
    
    

• Cholesterol: 70 mg
  
  

• Sodium: 400 mg
  
  

• Potassium: 300 mg