This Slow Cooker Cajun Potato Soup is a hearty and flavorful dish that combines the creaminess of potatoes with the smoky heat of andouille sausage and the bold spices of Cajun seasoning. The slow cooking process allows the flavors to meld together, resulting in a comforting soup that's perfect for cooler evenings. With ingredients like russet potatoes, bell peppers, onions, and carrots, this soup offers a satisfying meal with minimal effort. Whether you're serving it for dinner or meal prepping for the week, this dish is sure to become a favorite in your household.

Ingredients:

• 1 tablespoon olive oil

• 1½ pounds andouille sausage, sliced into ¼-inch rounds

• 4 russet potatoes, peeled and cut into bite-sized pieces

• 1 cup diced bell pepper (red or green)

• 1 cup diced onion

• ½ cup diced celery

• ½ cup sliced carrots

• 1 tablespoon minced garlic

• 1 tablespoon Cajun seasoning

• 1 teaspoon salt

• 1 teaspoon black pepper

• 3 cups chicken broth

• 1 cup milk

• ½ cup heavy whipping cream

• 1 cup shredded cheddar cheese

• Green onions, sliced (for garnish)

• Tabasco sauce (optional, for serving)

Directions:

1. Brown the Sausage: In a skillet over medium heat, heat olive oil and brown the andouille sausage slices for about 3–4 minutes per side. Remove from the skillet and set aside.

2. Prepare the Soup Base: In the slow cooker, combine the browned sausage, russet potatoes, bell pepper, onion, celery, carrots, and minced garlic.

3. Season: Add Cajun seasoning, salt, and black pepper to the slow cooker.

4. Add Broth: Pour the chicken broth over the ingredients in the slow cooker and stir to combine.

5. Cook: Cover and cook on high for 3 hours or low for 5 hours, until the potatoes are tender.

6. Add Dairy: Stir in the milk and continue cooking on low for an additional hour.

7. Finish the Soup: Add the heavy whipping cream and shredded cheddar cheese, stirring until the cheese is melted and the soup is creamy.

8. Serve: Ladle the soup into bowls and garnish with sliced green onions. If desired, add a dash of Tabasco sauce for extra heat.
   
   

Nutritional Information (per serving):

• Calories: Approximately 348 kcal

• Protein: 15g

• Carbohydrates: 30g

• Fat: 20g

• Fiber: 3g

• Sodium: 900mg