A crave-worthy twist on brunch favorites, this Breakfast Crunchwrap wraps crispy hashbrowns, savory sausage and scrambled eggs, plus gooey melting cheese—all folded into a tortilla and grilled until golden and crunchy. Perfectly portable and satisfying, it's the ideal weekend treat or hearty breakfast on the go. Customize it with your favorite breakfast meats or cheeses, freeze extras for quick mornings, and enjoy a warm, cheesy handheld packed with comfort.

Ingredients (makes 4 large crunchwraps)

Hashbrowns

• 1 lb (≈ 450 g) hashbrown potatoes
  
  

• ¼ cup oil (for frying)
  
  

• 1 Tbsp taco seasoning (or Southwestern/Cajun blend)
  
  

• Salt, to taste
  
  

Crunchwrap Filling

• ½ lb ground pork sausage
  
  

• 6 large eggs, beaten
  
  

• 7 oz shredded Chihuahua‑style or similar melting cheese
  
  

• 5 large burrito‑size flour tortillas
  
  

Directions

1. Cook Hashbrowns: Heat oil in a large skillet over medium. Fry hashbrowns in batches, seasoning with taco blend and pressing to crisp. Flip once browned on bottom, then transfer to paper towels and salt immediately.
   
   

2. Prepare Sausage & Eggs: In the same or another skillet, brown sausage. Drain excess fat, reduce heat, add beaten eggs and scramble until just set.
   
   

3. Prep Tortilla “Lid”: Lay a tortilla flat and cut into quarters; set aside one quarter per wrap to use as a filler lid.
   
   

4. Assemble Crunchwrap: On each tortilla, layer hashbrowns, sausage‑egg mix, and cheese. Place one quarter tortilla in center, then fold edges of main tortilla inward to seal over the filling.
   
   

5. Grill Crunchwrap: Brush skillet with oil, place crunchwrap seam‑side down, and grill 2–3 minutes each side until golden brown and crisp.
   
   

6. Serve: Let sit briefly, then slice and enjoy warm. Optionally top with salsa, hot sauce, sour cream, or avocado.
   
   

Nutritional Info (approx. per crunchwrap)

• Calories: ~550 kcal
  
  

• Protein: 25 g
  
  

• Fat: 30 g
  
  

• Carbohydrates: 45 g
  
  

• Fiber: 2–3 g
  
  

• Sodium: Variable (depends on sausage & seasoning)