Beef Pasta in Tomato Sauce 

This one-pot Beef Ragu Pasta is a speedy and satisfying dinner that brings comfort to the table in under 30 minutes. Ground beef is sautéed with aromatic onions, garlic, and Italian seasoning before being simmered in rich marinara sauce. Tossed with al dente pasta and finished with Parmesan and fresh parsley, it delivers hearty flavor with minimal effort—ideal for busy weeknights. Pantry-friendly ingredients and simplicity make it a family favorite, and it reheats beautifully for easy leftovers. A warm, cheesy bowl of this and dinner is sorted. 

Ingredients (Makes about 6 servings)

• 8 oz (approx. 227 g) pasta (penne, rigatoni, shells, etc.)
  
  

• 1 TBSP olive oil
  
  

• 1 lb (450 g) lean ground beef
  
  

• ½ sweet onion, chopped
  
  

• 2 garlic cloves, minced
  
  

• 1½ tsp Italian seasoning
  
  

• 1 TBSP instant bouillon (chicken or beef)
  
  

• 1 (15 oz / 425 g) can marinara tomato sauce
  
  

• ½ tsp kosher salt, plus extra to taste
  
  

• Freshly ground black pepper, to taste
  
  

• 1 cup shredded Parmesan cheese
  
  

• 1 TBSP chopped fresh parsley
  
  

Directions

1. Boil pasta in salted water per package instructions until al dente; drain and set aside.
   
   

2. In a large skillet over medium-high heat, warm olive oil. Add onion and sauté for 2–3 minutes until translucent.
   
   

3. Stir in garlic, bouillon, and Italian seasoning; cook 1 minute until fragrant.
   
   

4. Add ground beef and cook ~5 minutes until browned, crumbling as it cooks. Drain excess fat.
   
   

5. Pour in marinara sauce and bring to a simmer; cook about 8 minutes, stirring occasionally.
   
   

6. Season with salt and pepper. Add the drained pasta to the sauce.
   
   

7. Stir in parsley and Parmesan until cheese melts and sauce thickens (~2–3 minutes).
   
   

8. Serve immediately, garnished with extra Parmesan or parsley if desired.
   
   

Nutritional Estimate (per serving, approx.)

• Calories: ~500 kcal
  
  

• Carbohydrates: ~45 g
  
  

• Protein: ~28 g
  
  

• Total Fat: ~20 g
  
  

• Saturated Fat: ~8 g
  
  

• Sugars: ~6 g
  
  

• Fiber: ~3 g
  
  

• Sodium: ~700 mg (varies based on bouillon and sauce used)