Garlic Butter Shrimp Pasta 

Garlic Butter Shrimp Pasta is a quick, elegant, and mouthwatering seafood dinner that beautifully blends garlic, butter, shrimp, and pasta into a flavorful and comforting dish. Ready in just about 30 minutes, this recipe offers a restaurant-quality experience at home. It’s perfect for busy weeknights, date nights, or when you just want to treat yourself to something truly satisfying.

Ingredients

• 8 ounces of spaghetti or fettuccine

• 1 pound large shrimp, peeled and deveined

• 4 tablespoons unsalted butter

• 4 cloves garlic, minced

• ½ teaspoon red pepper flakes (optional)

• Salt and black pepper, to taste

• ¼ cup fresh parsley, chopped

• 1 tablespoon lemon juice

• Freshly grated Parmesan cheese (for serving)

Directions

1. Cook the Pasta: In a large pot of salted boiling water, cook pasta until al dente. Drain and set aside.

2. Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add shrimp, season with salt and pepper, and sauté for 2-3 minutes until pink. Remove and set aside.

3. Cook the Garlic: In the same skillet, melt the remaining 2 tablespoons of butter. Add garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant.

4. Combine: Return the shrimp to the skillet. Add pasta, lemon juice, and half of the parsley. Toss until everything is evenly coated in the garlic butter sauce.

5. Season and Garnish: Taste and adjust seasoning. Garnish with remaining parsley and freshly grated Parmesan.

6. Serve Immediately and enjoy the savory, buttery goodness.

Nutrients

• Serving Size: 4

• Calories: 450 kcal

• Fat: 20g

• Protein: 25g

• Carbohydrates: Approx. 35g (from pasta)

• Sodium: Varies based on seasoning

• Sugar: Minimal