BBQ Cheddar Meatloaf Recipe

BBQ Cheddar Meatloaf is a delicious twist on the classic meatloaf, combining savory ground beef with rich BBQ sauce and gooey cheddar cheese. The addition of BBQ sauce creates a sweet and tangy glaze on top, while the cheese melts throughout the meatloaf, adding creaminess and flavor. This dish is perfect for family dinners and is sure to be a hit with both kids and adults alike.

Ingredients:

• 1 1/2 pounds ground beef

• 1/2 cup breadcrumbs

• 1/4 cup milk

• 1/2 cup shredded cheddar cheese

• 1 large egg

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1/4 cup BBQ sauce (plus extra for topping)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika

• 1 tablespoon olive oil (for sautéing onion and garlic)
  
  

Directions:

1. Preheat oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.

2. Heat olive oil in a pan over medium heat. Add chopped onion and garlic, and sauté for 3-4 minutes, until softened. Remove from heat and set aside.

3. In a large bowl, combine ground beef, breadcrumbs, milk, cheddar cheese, egg, BBQ sauce, sautéed onion and garlic, salt, pepper, and paprika. Mix until well combined.

4. Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.

5. Brush the top with additional BBQ sauce for a flavorful glaze.

6. Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

7. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutritional Information (per serving, approx., serves 6):

• Calories: 330 kcal

• Total Fat: 18 g

• Saturated Fat: 8 g

• Cholesterol: 75 mg

• Sodium: 620 mg

• Total Carbohydrates: 12 g

• Dietary Fiber: 1 g

• Sugars: 7 g

• Protein: 30 g