Chinese Pork Chops 

These Chinese Pork Chops are marinated in a flavorful blend of soy sauce, brown sugar, lemon juice, vegetable oil, ground ginger, and garlic powder. The marinade infuses the pork chops with a savory-sweet taste, making them a delightful dish for any occasion. Grilled to perfection, these chops are juicy and tender, offering a delicious balance of flavors.

🛒 Ingredients (Serves 6)

• 6 boneless pork chops

• ½ cup soy sauce

• ¼ cup brown sugar

• 2 tablespoons lemon juice

• 1 tablespoon vegetable oil

• ½ teaspoon ground ginger

• ⅛ teaspoon garlic powder

👩‍🍳 Directions

1. Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, lemon juice, vegetable oil, ground ginger, and garlic powder.

2. Marinate the Pork Chops: Pierce the pork chops on both sides with a fork. Place them in a resealable plastic bag and pour in the marinade. Seal the bag, removing excess air, and refrigerate for 6 to 8 hours.

3. Preheat the Grill: Preheat your grill to high heat and lightly oil the grate.

4. Grill the Pork Chops: Remove the pork chops from the marinade, shaking off excess. Discard the remaining marinade. Grill the pork chops for 6 to 8 minutes per side, basting occasionally with the reserved marinade, until they are no longer pink in the center and have reached an internal temperature of 145°F (63°C).

🥗 Nutrition Facts (Per Serving)

• Calories: 183 kcal

• Total Fat: 6g (8% DV)

  • Saturated Fat: 2g (9% DV)

• Cholesterol: 48mg (16% DV)

• Sodium: 1235mg (54% DV)

• Total Carbohydrate: 11g (4% DV)

  • Dietary Fiber: 0g (1% DV)

  • Sugars: 9g

• Protein: 20g (39% DV)

• Vitamin C: 2mg (3% DV)

• Calcium: 16mg (1% DV)

• Iron: 1mg (5% DV)

• Potassium: 310mg (7% DV)