Cheesy Beef Burritos with Fries

Cheesy Beef Burritos with Fries are the epitome of comfort food, combining seasoned ground beef, melted cheeses, and crispy fries wrapped in a soft tortilla. This dish offers a delightful blend of flavors and textures, making it perfect for a hearty meal. Whether you're preparing dinner for the family or hosting friends, these burritos are sure to satisfy. The addition of fries inside the burrito adds an unexpected crunch, elevating the traditional burrito experience to a whole new level. Pair it with your favorite dipping sauces for an extra burst of flavor.

Ingredients:

For the Cheesy Beef Burritos:

• 1 lb (500g) ground beef

• 1 tbsp olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 tsp chili powder

• 1 tsp smoked paprika

• 1 tsp cumin

• ½ tsp salt

• ½ tsp black pepper

• ½ cup salsa (mild, medium, or hot, as preferred)

• 1 cup shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 6 large flour tortillas

• ½ cup sour cream

• ½ cup chopped lettuce

• ½ cup diced tomatoes

• ¼ cup chopped cilantro (optional)

For the Fries:

• 4 medium russet potatoes

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp salt

• ½ tsp pepper
  
  

Directions:

1. Prep the Potatoes:

   • Wash and peel the potatoes (optional; leaving the skin on adds a rustic touch).

   • Cut the potatoes into evenly sized fries.

   • Soak the fries in cold water for 30 minutes to remove excess starch.

2. Bake or Fry the Fries:

   • Preheat your oven to 425°F (220°C) or heat oil in a deep fryer to 375°F (190°C).

   • Pat the fries dry and toss them with olive oil, garlic powder, paprika, salt, and pepper.

   • Arrange the fries in a single layer on a baking sheet or fry them in batches until golden brown and crispy.

   • If baking, cook for 25–30 minutes, flipping halfway through.

3. Cook the Beef Filling:

   • Heat olive oil in a large skillet over medium heat. Add the diced onions and cook until softened.

   • Stir in the minced garlic and cook for another minute.

   • Add the ground beef, breaking it apart with a wooden spoon, and cook until browned.

   • Drain any excess grease from the skillet.

   • Season the beef with chili powder, smoked paprika, cumin, salt, and black pepper. Mix well.

   • Stir in the salsa and simmer for 5 minutes until the flavors meld together.

4. Assemble the Burritos:

   • Warm the tortillas in a microwave or skillet to make them pliable.

   • Spread a thin layer of sour cream in the center of each tortilla.

   • Add a generous scoop of the beef mixture, followed by shredded cheddar and Monterey Jack cheeses.

   • Top with chopped lettuce, diced tomatoes, and cilantro, if desired.

   • Fold the tortilla’s sides inward, then roll it tightly from the bottom to seal the burrito.

5. Serve with Fries:

   • Plate the burritos alongside a heaping serving of fries.

   • Offer additional toppings like guacamole, extra cheese, or jalapeños for a personalized touch.

   • Serve with ketchup or your favorite dipping sauce for the fries.
     
     

Nutritional Information (per serving):

• Calories: Approximately 700 kcal

• Protein: 35g

• Fat: 40g

• Carbohydrates: 50g

• Fiber: 5g

• Sugar: 5g

• Sodium: 900mg

• Cholesterol: 80mg