Spicy Salmon Sushi Bowl 

This Spicy Salmon Sushi Bowl from Slimming Violet is a bold, flavorful take on sushi—featuring creamy spicy‑mayo coated salmon over sushi rice, balanced with fresh cucumber and avocado. It’s packed with omega‑3s and comes together in under 15 minutes, making it ideal for quick dinners or meal prep. Customizable, nutritious, and seriously satisfying, it’s one of 15 vibrant bowls featured in Slimming Violet’s roundup of flavorful sushi recipes 

Ingredients

• 1 cup sushi rice
  
  

• 4 oz fresh cooked or smoked salmon, diced
  
  

• 2 Tbsp spicy mayo (mayo mixed with sriracha)
  
  

• 1 avocado, sliced
  
  

• 1 cucumber, julienned or sliced
  
  

• 1 Tbsp sesame seeds
  
  

• Soy sauce, for drizzling
  
  

Directions

1. Cook sushi rice according to package directions; while still warm, season with a little rice vinegar, sugar, and salt; then cool slightly.
   
   

2. In a small bowl, toss the diced salmon with spicy mayo until coated evenly.
   
   

3. In a serving bowl, layer the sushi rice. Top with spicy salmon, avocado slices, and cucumber.
   
   

4. Sprinkle sesame seeds over the bowl and drizzle with soy sauce to taste.
   
   

5. Serve immediately and optionally mix ingredients together before eating
   
   

Nutrients (approximate per bowl)

• Calories: ~450–550 kcal (rice, salmon, mayo, avocado)
  
  

• Protein: ~20–25 g
  
  

• Carbohydrates: ~50–60 g
  
  

• Fat: ~20–25 g (healthy fats from salmon and avocado)
  
  

• Fiber: ~6–8 g
  
  

• Sodium: moderate (from soy sauce and spicy mayo)