Refreshing Cucumber and Carrot Salad is a light, crisp, and flavorful side dish that perfectly balances the natural sweetness of carrots with the cool crunch of cucumbers. Tossed in a tangy, zesty dressing, this salad is a perfect accompaniment for grilled dishes, picnic meals, or as a healthy snack. Easy to prepare with simple ingredients, it’s a vibrant and nutritious addition to any table that’s sure to refresh your palate.

Ingredients:

• 2 large cucumbers, thinly sliced
  
  

• 3 large carrots, peeled and julienned or shredded
  
  

• 1/4 cup white vinegar
  
  

• 2 tablespoons sugar
  
  

• 1 teaspoon salt
  
  

• 1/4 teaspoon black pepper
  
  

• 1/4 cup chopped fresh parsley (optional)
  
  

Directions:

1. In a large bowl, combine the sliced cucumbers and shredded carrots.
   
   

2. In a separate small bowl, whisk together the white vinegar, sugar, salt, and black pepper until the sugar dissolves completely.
   
   

3. Pour the dressing over the cucumber and carrot mixture. Toss well to coat evenly.
   
   

4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
   
   

5. Garnish with chopped fresh parsley if desired. Serve chilled.
   
   

Nutritional Information (per serving, approx.):
• Calories: 60 kcal
• Total Fat: 0.2 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 300 mg
• Total Carbohydrates: 14 g
• Dietary Fiber: 3 g
• Sugars: 10 g
• Protein: 1 g