Spaghetti Salad III 

Spaghetti Salad III is a refreshing and colorful pasta salad that combines tender spaghetti noodles with crisp vegetables and a tangy Italian dressing. This dish is perfect for picnics, potlucks, or as a light meal on a warm day. The combination of flavors and textures—from crunchy bell peppers and cucumbers to zesty pepperoni—makes it a crowd-pleaser. It’s easy to prepare ahead and can be customized with your favorite veggies or proteins, making it versatile and convenient for any occasion.

Ingredients:

• 8 ounces uncooked spaghetti

• 1/2 cup mayonnaise

• 1/2 cup Italian dressing

• 1/2 cup red bell pepper, chopped

• 1/2 cup cucumber, chopped

• 1/2 cup celery, chopped

• 1/2 cup pepperoni slices, cut into quarters

• 1/4 cup black olives, sliced

• 1/4 cup green onions, sliced

• Salt and pepper to taste

Directions:

1. Cook the spaghetti according to package directions until al dente. Drain and rinse with cold water to cool. Drain well.

2. In a large mixing bowl, combine the mayonnaise and Italian dressing. Stir well to blend.

3. Add the cooled spaghetti, red bell pepper, cucumber, celery, pepperoni, black olives, and green onions to the bowl. Toss gently to combine all ingredients evenly with the dressing.

4. Season with salt and pepper to taste.

5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld. Serve chilled or at room temperature.

Nutritional Information (per serving, approx.):

• Calories: 290 kcal

• Total Fat: 17 g

• Saturated Fat: 3 g

• Cholesterol: 15 mg

• Sodium: 640 mg

• Total Carbohydrates: 24 g

• Dietary Fiber: 2 g

• Sugars: 4 g

• Protein: 7 g