Coconut Pineapple Banana Bread is a tropical twist on the classic banana bread, infused with the sweet flavors of coconut and pineapple. This moist and flavorful bread brings a taste of Hawaii to your kitchen, making it perfect for breakfast, snacks, or dessert. The combination of ripe bananas, juicy pineapple, and shredded coconut creates a delightful and refreshing treat that everyone will love.

Ingredients:

• 3 ripe bananas, mashed
  
  

• 1 cup crushed pineapple, drained
  
  

• 1/2 cup shredded coconut (sweetened or unsweetened)
  
  

• 1/2 cup unsalted butter, melted
  
  

• 1 cup granulated sugar
  
  

• 2 large eggs
  
  

• 1 teaspoon vanilla extract
  
  

• 1 1/2 cups all-purpose flour
  
  

• 1 teaspoon baking soda
  
  

• 1/2 teaspoon salt
  
  

Directions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
   
   

2. In a large bowl, mix mashed bananas, crushed pineapple, shredded coconut, melted butter, sugar, eggs, and vanilla extract until well combined.
   
   

3. In a separate bowl, whisk together flour, baking soda, and salt.
   
   

4. Gradually add dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
   
   

5. Pour batter into the prepared loaf pan and smooth the top.
   
   

6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
   
   

7. Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
   
   

Nutritional Information (per slice, approx., serves 12):

• Calories: 230 kcal
  
  

• Total Fat: 9 g
  
  

• Saturated Fat: 6 g
  
  

• Cholesterol: 55 mg
  
  

• Sodium: 220 mg
  
  

• Total Carbohydrates: 33 g
  
  

• Dietary Fiber: 2 g
  
  

• Sugars: 20 g
  
  

• Protein: 3 g