Italian Pinwheels 

These Italian Pinwheels by Recipes by Natalie are a vibrant, flavor-packed appetizer that captures all the classic components of an Italian sub in a neat, bite-sized roll. Think layers of savory Genoa salami, pepperoni, provolone cheese, and a creamy blend of cream cheese with Italian seasoning, all wrapped in a soft flour tortilla. Easy to prepare and perfect for parties, lunches, or casual gatherings, they’re assembled in minutes and chilled until ready. The handheld size makes them irresistible—guaranteed to fly off the platter.

Ingredients

For the Pinwheels:

• 3 large flour tortillas (burrito-size)
  
  

• 1 (8 oz) package Genoa salami
  
  

• 30 small pepperoni slices
  
  

• 9 slices provolone cheese
  (Additional ingredients like cream cheese and seasoning implied but not fully visible)
  
  

Directions

In a bowl, mix together the cream cheese and Italian seasoning (exact measurements not visible in the preview). Spread this mixture onto the tortillas, then layer with salami, pepperoni, and provolone. Roll each tortilla tightly, refrigerate until firm, then slice into pinwheels to serve (specific chilling time and slicing instructions implied).

Nutrients

• Calories: ~320–380 kcal
  
  

• Protein: ~14–18 g
  
  

• Fat: ~22–26 g
  
  

• Carbohydrates: ~16–20 g
  
  

• Fiber: ~1–2 g
  
  

• Sugar: ~1–2 g
  
  

• Sodium: ~900–1100 mg