Decadent Chocolate Mousse Brownies are the ultimate indulgence for chocolate lovers, combining the rich, fudgy texture of brownies with a light and airy chocolate mousse topping. This dessert offers the perfect balance of dense, chewy brownie and smooth, creamy mousse, making it an irresistible treat for any occasion. Easy to prepare and elegantly layered, these brownies elevate a classic dessert into a sophisticated delight that’s perfect for dinner parties or simply satisfying your chocolate cravings.

Ingredients:

For the Brownies:

• 1/2 cup unsalted butter
  
  

• 1 cup granulated sugar
  
  

• 2 large eggs
  
  

• 1 teaspoon vanilla extract
  
  

• 1/3 cup unsweetened cocoa powder
  
  

• 1/2 cup all-purpose flour
  
  

• 1/4 teaspoon salt
  
  

• 1/4 teaspoon baking powder
  
  

For the Chocolate Mousse:

• 1 cup heavy whipping cream
  
  

• 6 ounces semi-sweet chocolate, chopped
  
  

• 2 tablespoons powdered sugar
  
  

• 1 teaspoon vanilla extract
  
  

Directions:

1. Preheat oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
   
   

2. In a saucepan, melt butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract until smooth.
   
   

3. Sift together cocoa powder, flour, salt, and baking powder. Gradually add to the wet mixture, stirring until just combined.
   
   

4. Pour batter into prepared pan and bake for 20-25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Allow to cool completely.
   
   

5. For the mousse, melt the chopped chocolate gently over a double boiler or in the microwave, stirring until smooth. Let cool slightly.
   
   

6. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract to soft peaks. Gently fold the melted chocolate into the whipped cream until fully combined.
   
   

7. Spread the chocolate mousse evenly over the cooled brownie layer.
   
   

8. Refrigerate for at least 2 hours or until the mousse is set before slicing and serving.
   
   

Nutritional Information (per serving, approx.):
• Calories: 350 kcal
• Total Fat: 24 g
• Saturated Fat: 14 g
• Cholesterol: 85 mg
• Sodium: 90 mg
• Total Carbohydrates: 32 g
• Dietary Fiber: 3 g
• Sugars: 25 g
• Protein: 4 g