Indulge in the ultimate comfort food with this moist and flavorful Chocolate Chip Banana Bread. Crafted from ripe bananas, melted butter, Greek yogurt, and a generous amount of mini chocolate chips, this loaf delivers a perfect balance of sweetness and richness. The secret to its moist texture lies in the combination of melted butter and Greek yogurt, which not only add moisture but also enhance the bread's structure. Whether you're looking to satisfy a sweet craving or use up overripe bananas, this recipe is sure to become a staple in your baking repertoire.

Ingredients:

• 1½ cups (380g) ripe mashed bananas (about 3–4 medium bananas)
  
  

• ½ cup (100g) packed light brown sugar
  
  

• ½ cup (100g) granulated sugar
  
  

• ½ cup (110g) unsalted butter, melted
  
  

• 2 large eggs
  
  

• 1 tsp vanilla extract
  
  

• ½ cup (130g) 2% Greek yogurt (or sour cream)
  
  

• 1⅓ cups (180g) all-purpose flour (or 1-to-1 gluten-free baking flour)
  
  

• 1 tsp baking soda
  
  

• ½ tsp salt
  
  

• ¾ cup (140g) mini chocolate chips, plus extra for topping

Directions:

1. Preheat your oven to 325°F (165°C). Grease and line a 9×5-inch loaf pan with parchment paper.
   
   

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
   
   

3. In a separate large bowl, mix the melted butter and sugars until the mixture reaches a paste-like consistency. This may take a minute or two of vigorous whisking.
   
   

4. Add the mashed bananas, eggs, Greek yogurt, and vanilla extract to the butter-sugar mixture. Stir until well combined.
   
   

5. Gradually fold in the dry ingredients until just combined. Be careful not to overmix.
   
   

6. Gently fold in the mini chocolate chips.
   
   

7. Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle additional chocolate chips on top if desired.
   
   

8. Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
   
   

9. Allow the bread to cool completely in the pan before removing and slicing.
   
   

Nutritional Information (per serving):

• Calories: Approximately 350 kcal
  
  

• Protein: 5g
  
  

• Carbohydrates: 50g
  
  

• Fat: 15g
  
  

• Fiber: 2g
  
  

• Sugar: 30g