Corned Beef and Cabbage 

Corned Beef and Cabbage is a beloved Irish-American dish that has become a staple, especially around St. Patrick's Day. This hearty meal features tender corned beef brisket simmered with aromatic spices, accompanied by boiled potatoes, carrots, and cabbage. The dish is celebrated for its simplicity, rich flavors, and comforting nature, making it a go-to for family gatherings and festive occasions. Whether prepared in a Dutch oven or slow cooker, Corned Beef and Cabbage offers a satisfying one-pot meal that brings warmth and tradition to the table.

Ingredients

• 1 (3 to 4-pound) corned beef brisket with spice packet
  
  

• 10 small red potatoes
  
  

• 5 medium carrots
  
  

• 1 large head cabbage
  
  

• Water (enough to cover the meat)
  
  

• Optional: 1 bottle (12 oz) Guinness beer for added flavor
  
  

Directions

1. Prepare the Corned Beef: Place the corned beef brisket in a large Dutch oven or pot. If using, pour in the Guinness beer and add enough water to cover the meat. Sprinkle the included spice packet over the top.
   
   

2. Simmer the Meat: Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 2 hours, or until the meat is nearly fork-tender.
   
   

3. Add Vegetables: While the meat is simmering, prepare the vegetables. Cut the potatoes in half, peel and cut the carrots into 3-inch pieces, and cut the cabbage into wedges.
   
   

4. Cook the Vegetables: After the meat has simmered for 2 hours, add the potatoes and carrots to the pot. Continue to cook for about 10 minutes. Then, add the cabbage wedges and cook for an additional 15 minutes, or until all the vegetables are tender.
   
   

5. Rest and Slice the Meat: Remove the corned beef from the pot and let it rest for 15 minutes. Slice the meat against the grain to ensure tenderness.
   
   

6. Serve: Arrange the sliced corned beef on a platter surrounded by the cooked vegetables. Ladle some of the flavorful broth over the top and serve hot.
   
   

Nutrition (per serving)

• Calories: Approximately 350 kcal
  
  

• Carbohydrates: 30 g
  
  

• Protein: 25 g
  
  

• Fat: 15 g
  
  

• Saturated Fat: 5 g
  
  

• Cholesterol: 70 mg
  
  

• Sodium: 800 mg
  
  

• Potassium: 800 mg
  
  

• Fiber: 5 g
  
  

• Sugar: 6 g