This Simple Peach and Raspberry Cobbler is a delightful dessert that combines the sweetness of ripe peaches with the tartness of fresh raspberries, all topped with a buttery, flaky crust. It's an easy-to-make treat that's perfect for any occasion, offering a comforting and satisfying end to your meal.

Ingredients:

Peach Filling:

• 5 peaches, cut into wedges
  
  

• 125 g (1 cup) fresh raspberries
  
  

• 75 g (½ cup) caster sugar
  
  

Cobbler Topping:

• 90 g (½ cup) cold butter, cubed
  
  

• 90 g (⅔ cup) caster sugar
  
  

• 140 g (1 cup) plain flour
  
  

• 1 teaspoon baking powder
  
  

• 2 teaspoons milk
  
  

• 2 tablespoons flaked almonds
  
  

• Zest of 1 lemon
  
  

Directions:

1. Preheat the Oven: Preheat your oven to 160°C for a fan oven (170°C for a conventional oven).
   
   

2. Prepare the Fruit: Cut the peaches into chunky slices and place them in a bowl. Add the raspberries and toss with the caster sugar. Transfer the fruit mixture to an ovenproof baking dish and set aside.
   
   

3. Make the Cobbler Topping: In a large bowl, mix together the flour, baking powder, and caster sugar. Using your fingers, rub in the cold butter until the mixture resembles coarse crumbs with pea-sized pieces of butter. Add the milk and mix until the dough comes together with a texture similar to soft cookie dough.
   
   

4. Assemble the Cobbler: Spoon the cobbler topping over the fruit in the baking dish. Sprinkle with demerara sugar (optional) and the flaked almonds.
   
   

5. Bake: Bake in the preheated oven for 25-30 minutes, or until the fruit is juicy and bubbling around the edges and the cobbler topping is golden and fluffy.
   
   

Nutritional Information (per serving, approx.):

• Calories: 368 kcal
  
  

• Carbohydrates: 58 g
  
  

• Protein: 4 g
  
  

• Fat: 14 g
  
  

• Saturated Fat: 3 g
  
  

• Polyunsaturated Fat: 4 g
  
  

• Monounsaturated Fat: 7 g
  
  

• Sodium: 215 mg
  
  

• Potassium: 292 mg
  
  

• Fiber: 3 g
  
  

• Sugar: 38 g
  
  

• Vitamin A: 944 IU
  
  

• Vitamin C: 8 mg
  
  

• Calcium: 64 mg
  
  

• Iron: 2 mg