Smoked Meatloaf

Smoked Meatloaf is a flavorful twist on the classic comfort food, combining the savory taste of ground beef and pork with the rich aroma of smoked wood. This recipe offers a juicy, cheesy meatloaf with a delightful smoky flavor, perfect for a hearty dinner. Utilizing a smoker imparts a unique depth to the meatloaf, making it a standout dish for gatherings or family meals. The addition of cheddar cheese and bacon enhances the taste, ensuring each bite is packed with flavor. Whether you're a seasoned smoker or a beginner, this recipe is sure to impress.

Ingredients:

• 1 pound ground beef

• 1 pound ground pork

• 8 strips bacon, cooked and chopped

• 2 eggs, whisked

• ½ cup Italian Panko bread crumbs

• ¼ cup milk

• 1 teaspoon seasoned salt

• 1 teaspoon garlic powder

• ½ cup yellow onion, chopped

• ½ teaspoon ground black pepper

• 2 cups cheddar cheese, shredded
  
  

Directions:

1. Preheat Smoker: Preheat your smoker to 325°F (163°C), following the manufacturer's instructions.

2. Prepare Meat Mixture: In a large mixing bowl, combine ground beef, ground pork, chopped bacon, whisked eggs, bread crumbs, milk, seasoned salt, garlic powder, chopped onion, and black pepper. Mix until just combined; avoid overmixing to maintain tenderness.

3. Shape Meatloaf: Transfer the meat mixture onto a piece of parchment paper. Shape it into a loaf, ensuring even thickness throughout.

4. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the meatloaf.

5. Smoke Meatloaf: Place the prepared meatloaf onto the smoker grate. Smoke for approximately 1½ hours, or until the internal temperature reaches 165°F (74°C).

6. Rest and Serve: Remove the meatloaf from the smoker and let it rest for 5 minutes before slicing. Serve hot.
   
   

Nutritional Information (per serving):

• Calories: Approximately 450 kcal

• Protein: 35 g

• Fat: 30 g

• Carbohydrates: 10 g

• Fiber: 1 g

• Sodium: 800 mg