Chocolate Espresso Banana Bread is a decadent twist on the classic banana bread, combining rich chocolate chips with a subtle hint of espresso. The espresso enhances the chocolate flavor, creating a moist and flavorful loaf that’s perfect for breakfast, dessert, or an indulgent snack. Easy to make and irresistibly delicious, this banana bread is sure to become a favorite.

Ingredients:

• 3 ripe bananas, mashed
  
  

• 1/2 cup unsalted butter, melted
  
  

• 1 cup granulated sugar
  
  

• 2 large eggs
  
  

• 1 teaspoon vanilla extract
  
  

• 1 1/2 cups all-purpose flour
  
  

• 1 teaspoon baking soda
  
  

• 1/2 teaspoon salt
  
  

• 1/4 cup strong brewed espresso or coffee, cooled
  
  

• 1 cup chocolate chips
  
  

Directions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
   
   

2. In a large bowl, mix mashed bananas and melted butter until combined.
   
   

3. Add sugar, eggs, and vanilla extract; stir well.
   
   

4. In a separate bowl, whisk together flour, baking soda, and salt.
   
   

5. Gradually add dry ingredients to banana mixture, mixing until just combined.
   
   

6. Stir in brewed espresso and chocolate chips.
   
   

7. Pour batter into prepared loaf pan and smooth the top.
   
   

8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
   
   

9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
   
   

Nutritional Information (per serving, approx., serves 12):

• Calories: 280 kcal
  
  

• Total Fat: 12 g
  
  

• Saturated Fat: 7 g
  
  

• Cholesterol: 55 mg
  
  

• Sodium: 210 mg
  
  

• Total Carbohydrates: 38 g
  
  

• Dietary Fiber: 2 g
  
  

• Sugars: 22 g
  
  

• Protein: 4 g