Creamy Garlic Chicken Gnocchi Soup

This Creamy Garlic Chicken Gnocchi Soup is a comforting and flavorful dish that combines tender potato gnocchi, shredded chicken, chopped kale, and a rich garlic-infused broth. Inspired by the popular Olive Garden soup, this homemade version elevates the classic with bold flavors and a velvety texture. Perfect for cozy evenings, this soup is both satisfying and easy to prepare, offering a delightful twist on traditional comfort food. 

Ingredients:

For the Soup:

• 1 tablespoon olive oil

• 1 medium yellow onion, diced

• 4 cloves garlic, minced

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 4 cups chicken broth

• 2 cups heavy cream

• 1 (16 oz) package potato gnocchi

• 2 cups cooked, shredded chicken

• 2 cups chopped kale

• Salt and pepper to taste

Optional Garnishes:

• Grated Parmesan cheese

• Fresh parsley, chopped

Directions:

1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.

2. Add Garlic and Herbs: Stir in minced garlic, dried thyme, and dried rosemary. Cook for 1 minute until fragrant.

3. Simmer Broth: Pour in chicken broth and bring to a simmer. Let it cook for 5 minutes to meld the flavors.

4. Add Cream and Gnocchi: Stir in heavy cream and bring the mixture back to a simmer. Add the potato gnocchi and cook according to package instructions, usually about 2–3 minutes, until they float to the surface.

5. Combine Chicken and Kale: Add the shredded chicken and chopped kale to the pot. Stir and cook for an additional 2–3 minutes until the kale is wilted and the chicken is heated through.

6. Season: Taste and adjust seasoning with salt and pepper as needed.

7. Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese and chopped fresh parsley, if desired.

Nutritional Information (per serving):
Note: Nutritional values are approximate and may vary based on specific ingredients used.

• Calories: Approximately 450 kcal

• Protein: 30 g

• Fat: 25 g

• Carbohydrates: 30 g

• Fiber: 3 g

• Sugar: 5 g

• Sodium: 800 mg

• Cholesterol: 90 mg

• Potassium: 600 mg

• Calcium: 150 mg

• Iron: 2 mg