Cheesy Loaded Meatloaf Casserole 

The Cheesy Loaded Meatloaf Casserole is the ultimate comfort food that brings together savory meatloaf and gooey, melted cheese in a hearty casserole form. With tender ground beef, flavorful seasonings, and a creamy cheese topping, this dish is irresistible and perfect for any dinner. It’s versatile enough to be customized with spicy elements like jalapeños or additional vegetables, making it a family favorite.

Ingredients

• 1 pound ground beef

• ½ pound Italian sausage

• 1 medium onion, diced

• 1 cup breadcrumbs

• ½ cup milk

• 2 large eggs

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• ½ cup ketchup

• 2 tablespoons brown sugar

• 1 tablespoon Worcestershire sauce

Directions

1. Preheat the oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

2. Prepare the meat mixture: In a large bowl, mix together ground beef, Italian sausage, diced onion, breadcrumbs, milk, eggs, and seasonings (garlic powder, onion powder, oregano, basil, salt, and pepper). Gently combine using your hands or a spoon.

3. Form the meatloaf: Transfer the meat mixture into a lightly greased 9x13-inch casserole dish, forming a loaf shape.

4. Bake the meatloaf: Place the casserole in the preheated oven and bake for 45-55 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C).

5. Prepare the glaze: While the meatloaf bakes, mix together ketchup, brown sugar, and Worcestershire sauce in a small bowl.

6. Add the cheese and glaze: After 30 minutes of baking, pour the glaze over the meatloaf and spread it evenly. Then, sprinkle the shredded cheddar and mozzarella cheese on top for a cheesy finish.

7. Final baking: Return the casserole to the oven and bake for an additional 20-25 minutes until the cheese is melted and golden, and the casserole is bubbling around the edges.

8. Rest and serve: Let the casserole rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrients (per serving)

• Calories: 450 kcal

• Carbohydrates: 12g

• Protein: 27g

• Fat: 30g

• Saturated Fat: 14g

• Cholesterol: 90mg

• Sodium: 720mg

• Fiber: 2g

• Sugar: 8g